Jami grew up in the high desert area near Llano, California. Her mother owned a restaurant and Jami began helping her mom a young age. She started in the dish room and also worked as a short-order cook and waitress. After College, Jami returned to Food Service & managed several restaurants including Hornblowers in Ventura. As a restaurant Manager, Jami catered many parties and social events and she brings this experience to the club. When Jami isn’t working, she loves to ski, snow board, and play tennis. She also loves to take her dogs on hikes in the wilderness area near her home.